The freshest coffee subscription ever! Monthly curated coffee from around the world!
The JavaPresse Specialty Coffee Club is a premium roast-to-order whole bean coffee subscription where we source award-winning coffees from some of the most celebrated family-owned farms from around the world and ship them to you within 2 hours.
What You Get: We feature a new coffee every month. Each shipment contains one 12 ounce bag of the month’s featured coffee.
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PAUSE, SKIP, CANCEL
We make it incredibly easy for you to make any changes to your subscription. Simple login to your account (https://www.javapresse.com/account) and you can pause shipments, skip shipments, or cancel your account altogether. We have a No-Questions-Asked 100% Happiness Guarantee, and are here for you every step of the way.
1. Our micro-lot coffees are sourced from some of the most celebrated family-owned farms and co-op estates in the world. We only work with sustainability-minded farmers who employ ethical business strategies. As a result, they produce some of the world’s most exciting coffees that are rich, diverse, and satisfying. We don’t add any flavor oils to these beans – they’re grown, processed, and roasted by the best of the best – and you can tell in how they taste.
2. We roast and ship your coffee within 2 hours of roast with free priority shipping, after you place your order. Most coffee sits on grocery store shelves for weeks, if not months. Even if you buy direct from a local roaster, there isn’t a guarantee that it’s the freshest coffee possible since It all depends on when you walk in the door. We’ve optimized our logistics to get you the freshest possible coffee on planet earth, at a frequency that fits your lifestyle.
3. We go way beyond just delivering coffee. Every single member gets a 24/7 member concierge to take care of every single concern, a robust loyalty program that gives back in meaningful ways, and carefully curated guides, videos, content, and resources crafted to help you transform your favorite coffee ritual into an extraordinary daily experience.
Most of our coffees fall somewhere around a medium roast. Roasting to this middle-ground is a great way to preserve the unique flavors that would be present in a light roast while still developing some deeper notes of a dark roast. No matter the roast level, the goal is always the same: a soothing balance and stunningly rich flavor.
We never flavor our coffees. Instead we design incredibly thoughtful roast profiles that are designed to bring out the best in every bean. As a result, our coffees are ripe with rich and balanced flavors – some quite exotic.
For example, our Columbian offering, Crimson Trail, had a sweet strawberry note, which was complimented by a floral aroma and sweet pepper finish. Soul Break, our coffee from El Salvador, has notes of praline, dried apricot, and toffee. These beauties are grown, processed, and roasted by the best of the best – and you can tell in how they taste.
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