HelloFresh Canada Review: Baby Corn & Green Bean Curry

HelloFresh Canada delivers fresh ingredients and healthy, chef-curated recipes based on seasonal farm fresh ingredients straight to your doorstep each week. Every week HelloFresh members choose three meals from a selection of award-winning, constantly-changing recipes (say goodbye to recipe boredom!). 

I’m spending the week getting to know HelloFresh Canada and I’ve really been enjoying it so far. Today we are having a look at my second recipe from this week’s delivery. So far I’ve found the recipes quick and easy to make. I also find them healthy and flavourful.

If you aren’t familiar with HelloFresh Canada you can get all the details in THIS POST.

Let’s have a look at today’s recipe:

Baby Corn & Green Bean Curry with Toasted Cashews & Jasmine Rice

This delicious and beautifully fragrant dish is super easy and quick to prepare. We particularly love the baby corn. Fun fact: Baby corn is simply corn that been harvested while corn stalks are still young and immature!

Ingredients / serving 2 people:

  • 170 g Jasmine Rice
  • 170 g Green Beans
  • 227 g White Mushrooms
  • 10 g Cilantro
  • 1 can Baby Corn
  • 1 can Coconut Milk
  • 2 tbsp Yellow Curry Paste
  • 28 g Cashew Pieces
  • Olive or Canola Oil


  • PREP – Wash and dry all produce. In a small pot, bring 1 1/3 cups salted water to a boil. Cut the green beans into 1-inch pieces. Cut the mushrooms in half (or into quarters if they are large). Drain and rinse the baby corn.
  • COOK RICE – Add the rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.
  • TOAST CASHEWS – Heat a large non-stick pan over medium-high heat. Add the cashews to the dry pan. Cook, stirring often, until golden-brown and toasted, 3-4 min. Set aside on a plate. (TIP: Keep your eye on them so they don’t burn!)
  • COOK CURRY – Add a drizzle of oil to the same pan, then the mushrooms. Cook, stirring often, until golden-brown 7-8 min. Add the curry paste, coconut milk and 1/2 cup water. Cook, stirring occasionally, until the curry slightly thickens, 8-10 min.
  • COOK VEGGIES – Add the green beans and baby corn to the curry. Cook, stirring occasionally, until the veggies are tender, 4-5 min. Season with salt and pepper.
  • FINISH AND SERVE – Roughly chop the cilantro. Divide the rice between plates and top with the curry. Sprinkle with cashews and cilantro.

Notes: I love this simple curry recipe. It’s vegan, has minimal ingredients, and was quite flavourful. I would definitely make this again but I would probably use peppers, broccoli and celery instead of the baby corn.


HelloFresh Canada

WE PLAN. WE SHOP. WE DELIVER. YOU COOK. HelloFresh is a meal-kit service dedicated to making cooking fun, easy and convenient. Each week, HelloFresh creates new delicious recipes with step-by-step […]

Ships to:
Save on your first order! Learn More about HelloFresh Canada »




Sign up for a free account on A Year of Boxes to receive exclusive offers, be added to our monthly mailing list, and much more! We are always adding features to improve the experience for our users, from their valuable feedback!
Join Today!

Sorry, only registered users are able to leave comments! Please register to A Year of Boxes to leave comments!