RawSpiceBar Review June 2017

RawSpiceBar is a subscription box that sends you global, authentic spice blends created by top chefs to your door every month. Fresh, recipe-ready flavor kits, delivered monthly. Cook global dishes, without the salt & sugar. Custom recipes for diets of all types. They kindly sent us this box for review.

The Yucatan Flavour Kit

During the time of the Maya’s, food was at constant risk of spoiling in the tropical jungle climate of the Yucatan.  To prevent this, pilbil, a way to preserve wild game with a spice rub and pit smoke, was invented.  With influences from the Caribbean, Dutch, Lebanese and Spanish, Yucatan culture has evolved but continues to maintain it’s original Mayan roots.

Pequin Salt

Salt Kosher Sea Salt, Pequin Chiles

The Super Greens

Spirulina, Wheat Grass Juice, Wild Blueberries, Ginger, Vanilla Bean, Maca

Achiote Recado Rojo

Achiote Seeds, toasted coriander, black pepper, toasted cumin, oregano, cloves, garlic, spices

RawSpiceBar June 2017 – Final Thoughts

This box is such a great way to stay inspired in the kitchen.  Simple in its contents, it leaves you to really become the mastermind in the kitchen.  Don’t feel like you have to stick to the recipe on these ones!  Let the scents and spices inspire your own dishes.  Feeling like you need some guidance?  RawSpiceBar does a great job in providing very doable and simple recipes to go along with the flavours provided.





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