RawSpiceBar Spoiler January 2017
RawSpiceBar offers fresh, recipe-ready flavor kits, delivered monthly. Cook global dishes, without the salt & sugar. Custom recipes for diets of all types. They encourage home cooks to incorporate fresh, authentic & new globally inspired meals into their cooking routine each month.
Here is a sneak peek at what to expect in January’s box:
The Navajo Flavor Kit
This month we’ve partnered up with award-winning head chef of the Smithsonian’s National Museum of the American Indians, Freddie Bitsoie, for a taste of Navajo cuisine.
The start of this month’s kit is a deeply flavorful and spicy New Mexican posole, perfect for January. Made with hominy, large kernels of puffed white corn (posole just means “dried corn” and hominy means “cooked posole”), for body and traditionally made with pork shoulder for flavor. RawSpiceBar’s freshly ground chile powder blend of New Mexican, Ancho, Arbol and Guajillo chiles provide fruity, peppery depth with a bit of heat.
The Beauty of this dish is the ability to swap in vegetables, chicken or beef for pork and garbanzo beans for the hominy (if you can’t find it locally) to suit your tastes. We’ve also included our sumac based Za’atar, for spreading onto flatbread with olive oil or using for a healthy, unique twist on roasted cauliflower or other winter veggies.
Looks Delish! We can’t wait to try it, how about you?